Podium Restaurant and Bar |
  • 22 Park Lane, London, W1K 1BE

Easter Sunday Afternoon Tea at London Hilton on Park Lane

An exquisite afternoon tea designed by Executive Chef Anthony Marshall and Pastry Chef Emmanuel Bonneau, winner of C4’s Bake Off: The Professionals.

Indulge in three tiers of Easter-themed cakes and freshly made sandwiches in our Podium Restaurant and Bar on Sunday 21 April 2019.

Sample cakes menu

  • Cherry and chocolate parfait
  • Carrot cake
  • Mango and vanilla half chocolate egg
  • Orange macaroons
  • Passion and white chocolate tart
  • Mandarin and praline log
  • Freshly baked scones with salted caramel spread, clotted cream or strawberry jam

Sample sandwiches menu

  • Smoked salmon and horseradish
  • Cream and cucumber
  • Chive and cream cheese on malted seed bread
  • Ham, tomato chutney, mustard and cress ciabatta bloomer

£39 per person served with a cup of Twinings tea

£49 per person served with a glass of Pommery Champagne

Call 020 7208 4022 to book or email: info@podiumrestaurant.com

The Tea Guild