Podium Restaurant and Bar |
  • 22 Park Lane, London, W1K 1BE

Royal Wedding Afternoon Tea

We are giving Royal enthusiasts the chance to say “I do” to a special afternoon tea celebrating the marriage of Prince Harry and Meghan Markle. From Monday 14th until Sunday 20th May, diners will be treated to an elegant array of romantic delicacies. The exquisite treats, displayed on a stunning glass cake stand, begin with a top tier dedicated to reflecting the couple’s happy union with an Anglo/ American edible flag chocolate plate, iced shortbread wedding dress and a raspberry and chocolate top hat. Incredibly tasty themed cakes and sweets including an elderflower macaron wedding cake, white chocolate flower cupcake with strawberry gel, blackcurrant cushion and vanilla diamond jelly and white peach and lemon dome will have you falling head over heels. Those wishing to add some special sparkle to Meghan Markle’s day, can upgrade to a Champagne Afternoon Tea and toast the newlyweds with a glass of Pommery.

Available from Monday 14th May until Sunday 20th May.

Afternoon tea - £39 per person

Champagne Afternoon tea - £49 per person

Click here to see the menu.

To book call (0) 20 7208 4022 or email: info@podiumrestaurant.com


Easter Afternoon Tea

There’s no greater way to spend Easter than with family and our special Afternoon Tea is the perfect way to do it. Available from Monday 19th March until Monday 2nd April 2018, it features an assortment of freshly prepared sandwiches with classic fillings and an elegant array of delicacies.

Afternoon tea - £39 per person

Champagne Afternoon tea - £49 per person

Click here to see the menu.

To book call (0) 20 7208 4022 or email: info@podiumrestaurant.com


Celebrating Earth Week 2018 at Podium

At London Hilton on Park Lane, we're harnessing our global hospitality mission to help drive local solutions in the areas and communities we operate in. To honor this, we're participating in Earth Week, as we celebrate our environmental efforts and partnerships with like-minded organisations.

Sustainable Candlelit Dinner

Monday 19 March - Sunday 25 March, 6pm

Not only do our suppliers provide the best quality ingredients, they also care to improve farmers' welfare and drive environmental sustainability in our industry.

To celebrate Earth Week our Executive Chef, Anthony Marshall, and his team have created a special dinner menu, using only the best sustainable and seasonal produce.

Click here to see the menu.

To book call (0) 20 7208 4022 or email: info@podiumrestaurant.com


Mother's Day Afternoon Tea

Treat your mum to some well-deserved pampering and enjoy our delicious afternoon tea in Podium restaurant. Available from 5 to 11 March 2018, our fantastic afternoon tea features an assortment of freshly prepared sandwiches with classic fillings and an elegant array of delicacies.

Afternoon tea - £39 per person

Champagne Afternoon tea - £49 per person

Click here to see the menu.

To book call (0) 20 7208 4022 or contact email info@podiumrestaurant.com


Valentine’s Afternoon Tea

Play Cupid this Valentine’s Day and surprise your admirer with a delicious Valentine’s themed afternoon tea. Prepare to be swept off your feet with an assortment of freshly made sandwiches with classic fillings and an elegant array of romantic delicacies. Incredibly tasty cakes and sweets including raspberry and hibiscus tart, pomegranate panna cotta glass, chocolate-orange parfait, banana and chocolate choux bun, strawberry cheesecake and coconut and lime dome will have you falling head over heels. The freshly baked plain, fruit and chocolate chip scones can be adorned with strawberry jam, clotted cream and praline chocolate spread, while being complemented by a carefully chosen selection of Twinings' teas.

Available from Monday 5th February until Wednesday 14th February. And, in celebration of love, the valentine’s afternoon tea will be served until 8.30 pm on 14th February.

Afternoon tea - £39 per person

Champagne Afternoon tea - £49 per person

Click here to see the menu.

To book call (0) 20 7208 4022 or contact email info@podiumrestaurant.com


New Winter Menu

This winter, enjoy a sumptuous selection of dishes, created by Executive Chef, Anthony Marshall. From Oven Roasted Stone Bass to Spiced Root Vegetable Tagine and Cherry Crème Brulee, its sure to warm you up this winter.

Available from Monday to Saturday from 12 to 11 pm and Sunday from 12 to 10.30 pm.

Click here to see the menu.

To book call (0) 20 7208 4022 or email info@podiumrestaurant.com


Festive Afternoon tea

Feel the spirit of the festive season with our Winter Wonderland Afternoon Tea at Podium, featuring an assortment of freshly prepared sandwiches and an elegant array of delicacies. Available from 4 December to 2 January 2018, the special afternoon tea is a magical experience to be enjoyed by all.

Afternoon tea - £39 per person

Champagne Afternoon tea - £49 per person

Click here to see the menu.

To book call (0) 20 7208 4022 or contact email info@podiumrestaurant.com


Confessions of a Fashionista’ Afternoon Tea

Gracing the catwalk this September at the prestigious London Hilton on Park Lane will be an assortment of on-trend treats that are designed to perfection. Inspired by the British designers Madderson and Lucy Choi, Executive Chef Anthony Marshall will transport you to London Fashion Week with an elegant ‘Confessions of a Fashionista’ Afternoon Tea.

Click here to see the menu.

The Confessions of a Fashionista Afternoon Tea - £39 per person

Champagne Afternoon tea  - £49 per person

Available from 11th to 24th September

To book call (0) 20 7208 4022 or contact email info@podiumrestaurant.com


A Night in the Clink with Executive Chef Anthony Marshall

London Hilton on Park Lane has partnered with The Clink Restaurant to host a four-course fundraising dinner on Thursday 6 October 2016 at The Clink Restaurant at HMP Brixton.

London Hilton on Park Lane is generously donating all the produce required for the evening’s menu and Hilton executive chef Anthony Marshall, along with five of their esteemed chefs, will join Clink head chef Paul Clarkson and his brigade of trainee chefs in The Clink kitchen. Prisoners training in front of house will be covering dinner service.

Guests will be welcomed to the restaurant with a non-alcoholic mocktail on arrival and introduced to the work of The Clink Charity by Christopher Moore, chief executive of The Clink Charity, and to HMP Brixton by Governor Giles Mason. A graduate of The Clink’s training programme will talk about how the scheme has helped transform their life with other guest speakers yet to be announced.

All proceeds from event ticket sales will go to The Clink Charity to support the rehabilitation of serving prisoners through work-based hospitality training. All money raised from the evening’s raffle will be donated to the DM Thomas Foundation working closely with Carney’s Community to continue their valuable work in improving the lives of disadvantaged and vulnerable people in the UK and across the globe.

Guests are asked to arrive at 6pm in order to pass through security and be seated for a 7pm start.

Tickets are priced at just £50 per person (incl. VAT) and a limited number are available to purchase by emailing brixton@theclinkrestaurant.com. All costs are to be paid in advance.

For more information visit theclinkcharity.org


Celebrate summer with our Champions afternoon tea

This summer enjoy a gold medal deserving ‘Champions’ Afternoon Tea in the stylish surroundings of Podium Restaurant and Bar.

Available from 2nd August 2016, the Champions Afternoon Tea will present you and your teammates with a selection of freshly prepared sandwiches with classic fillings, along with a tempting selection of delicacies that are sure to set a new world record for taste.

To book call (0) 20 7208 4022 or email info@podiumrestaurant.com

Afternoon tea for 2 - £36 per person
Champagne Afternoon tea for 2 - £46 per person
Available from 2 - 21st August.

Click here to see the menu


Meet the team of Crème de la Crème

Meet the team of Crème de la Crème

We are delighted to annunce that Sajeela Siriwarden, Sam Leatherby and James Scott reached the final of the BBC’s newest professional cooking show, Bake Off Crème de la Crème winning the third place victory.

The final, which was held on Tuesday 17 May, saw three teams make pastries for 100 people, with each creating a showpiece banquet complete with six different desserts. Team Sajeela created a stunning winter wonderland themed fairground complete with a helter skelter and macaroon cheeseburgers.

The 23-year-old Sam Leatherby after leaving school with a part-time job at Halfords, applied for a chef apprentice programme with Hilton in 2011. He started at Heathrow Hilton and towards the end of his six-month placement won a competition to join the apprentice programme at the London Hilton on Park Lane. Over the past five years he has progressed to the position of Junior Sous Chef working through the company’s apprenticeship scheme.

The second young professional is 29-year-old James Scott. Although not an apprentice, he joined Northampton Hilton in 2010 and then the London Hilton on Park Lane as a pastry chef in 2012. What we should be applauding is not just the achievement of the three people including their team leader, Sajeela Siriwardena, but the Chef Apprentice Programme and the learning and development training we provide to aspiring young people who join our company.

Sajeela Siriwardena also started his career in the Hilton in Colombo, Sri Lanka. A reflection of a global company training ‘the world’ and competing on the world stage in all corners.

Michael Shepherd, General Manager of London Hilton on Park Lane, said: “This is an incredible achievement and highlights the progress of two very young individuals who have learnt their profession by working in our great organisation at Hilton".