Podium is delighted to be a member of The Tea Guild. Founded in 1985, The Tea Guild recognises establishments that serve tea to a high standard.
"...it’s the miniature fancies served on a chocolate tennis court that are the real winner." - TheHandBook.co.uk
"...this is a seriously indulgent tennis themed tea that is perfect for relaxing on a balmy summer's afternoon." - ViewLondon.co.uk
Discover our chocolate afternoon tea - ‘Confessions of a Chocoholic’ - offering more ways than one to indulge a sweet-tooth.
Especially designed and created by Anthony Marshall, the Executive Chef of London Hilton on Park Lane, the new menu offers chocolate lovers a four course feast of exquisite treats. After the traditional sandwiches (given a modern update with an ‘open’ presentation), customers are presented with a tiered stand offering freshly baked chocolate chip scones served with home made chocolate praline spread, cupcakes and miniature chocolate fancies. The latter are presented on an edible chocolate plate.
Afternoon Tea is served daily: 12 noon - 6 p.m. on Saturday and Sunday and from 2-6 p.m. Monday – Friday and is priced at £29.50 per person, or £37.50 including a glass of Champagne
Podium restaurant also serves specialty afternoon teas for dietary requirements, when booking please mention the specialty tea of your choice.
View the Special Dietary Requirement Menus here.
Teas served are supplied from Harney & Son and have been specially blended for Hilton Hotels. Click here to see our fine tea selection.
Even more exciting, a calendar of themed Chocolate Afternoon Teas will be available throughout the year. The original Chocolate Afternoon Tea will not be available during this time.